Sarah was born and raised in Texas… Brenham to be exact. this means that every time she travels to see her family she gets to stop at the good Buc-ee’s! Her passion for wine started at an early age. She fell in love with it when she first tried grape juice in kindergarten, this was her gateway grape varietal.
She has worked in some cool spots within Houston… one of them is a fan favorite of Underbelly: Light Years. Sarah is a somm, a Mom, and a dom-inant leader, she started with Underbelly in 2023 and helps keep our wine program cool and approachable, like her.
Favorite bite in HOU: croquettes at Nancy’s Hustle
Favorite bite at any Underbelly restaurant: the cowboy cob at Wild Oats (and low key the kids Mac and cheese at Georgia James)
Favorite spot for a shifty: Grand Prize Bar, sippin’ her favorite: Fernet