Nina Quincy loves hospitality. Like, a lot. She joined Underbelly Hospitality as director of operations in 2021 and is now our fearless President (just kidding, she’s super scared of bugs.). She is responsible for being badass, tracking sales and profitability, coming up with awesome ideas (mostly, some are kind of lame), growth strategy, some corporate stuff, and a lot of the less corporate-y stuff.
She has held just about every position in hospitality from being a breakfast line cook at a retirement home to slightly higher level positions with some pretty cool hotel groups.
When she isn’t working at Underbelly, she volunteers weekly with the Red Cross disaster action team and also the Houston area feeding coordinator for the Red Cross during disasters. Her Zen is at the pottery wheel throwing clay. Wanna hear more? Buy her a coffee and bring up Star Wars or nerdy science stuff! … Or talk about your favorite Houston restaurant (bonus points if it’s a spot that’s off the beaten path), she can’t shut up about food.
Favorite bite in HOU: Nancy Cakes at Nancy’s Hustle
Favorite dish at any Underbelly restaurant: Viet-Cajun Oysties at Georgia James